It may sound strange, but honey-fermented garlic is fantastic. There is something special about the combination of garlic and honey that brings food to life. It excels in marinades, shines on charcuterie boards, and does wonders drizzled on a wedge of baked brie.
There's nothing quite as refreshing as a glass of cold lemonade on a hot summer day! Try using honey to sweeten your lemonade instead of sugar to make a rich, delicious beverage.
Instead of sugar, try a simple syrup made from honey! Honey Simple Syrup offers a complex flavor and richness to desserts, granola, yogurt, cocktails, and more. It's simple to make and only requires two ingredients.
