Some people think that honey is inedible once it becomes gritty and solid, but that is not true! Crystallized honey is safe to consume and can be returned to its syrup state with a nominal effort.

Cranberries and citrus fruits are often highlighted during fall and winter feasts, and with good reason. They are delicious individually, but they pair up like a dream. We just whipped up a batch of Cranberry Orange Honey Butter to delight our friends and loved ones - why don't you try a batch, too?

It may sound strange, but honey-fermented garlic is fantastic. There is something special about the combination of garlic and honey that brings food to life. It excels in marinades, shines on charcuterie boards, and does wonders drizzled on a wedge of baked brie.

There's nothing quite as refreshing as a glass of cold lemonade on a hot summer day! Try using honey to sweeten your lemonade instead of sugar to make a rich, delicious beverage.