Raw wildflower honey from Western North Carolina is infused with rosemary.
- This flavorful honey shines on a charcuterie board.
- Drizzle it onto baked brie.
- Make it into an herbed honey butter that can't be beat!
- Mix it into a marinade or glaze for pork or poultry dishes.
- Add it to tea when you have a sore throat or cough.